Sixty years ago, in the burst of growth and technological advancement following World War II, Pan American World Airways launched its vision of global civilian air travel, blazing the way across the skies of the Americas, Europe, Asia and the Middle East. To accommodate passengers in luxury once they reached their destinations, Pan Am created the first global hotel company, InterContinental Hotels & Resorts, opening the inaugural hotel in Belém, Brazil in 1946. This property and each that followed was designed to provide guests a distinctive, authentic taste of the local environment, and an exquisite food and beverage offering was critical to crafting a unique experience in every location.
InterContinental Hotels & Resorts quickly became the symbol of glamour, sophistication and success that today continues to define international travel and commerce. Now with close to 150 hotels in the gateway cities of more than 60 countries, this remarkable brand sets the standard of hospitality and culinary excellence the world over.
In celebration of its 60th anniversary, this book offers a culinary tour of the InterContinental Hotels & Resorts worldwide, as seen through the eyes of the properties’ seasoned chefs and created in their kitchens by the hotels’ expert food and beverage teams. Through this collection of travel vignettes and delectable recipes you are invited to experience a taste of “living the InterContinental life.” Enjoy!
